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For a video on how to heat it, click here. Turn down the heat and allow to bubble for 5 minutes until the meat is coated in a rich beefy sauce. Crumble in the stock cube and pour in the water. You can, certainly, spray a large nonstick skillet and cook in there. Add the garlic, garlic granules, dried oregano, smoked paprika and continue to cook for 2 minutes. First put your tortilla on a flat surface, add all ingredients and fold the edge up and over, continue to work until you have added all ingredients. If you don’t, it will fall apart or crack. Add the beef mince and fry for 3 minutes until browned on all sides. The most crucial step in building your crunch wrap is to heat your burrito sized tortilla properly. Second of all, I’m about to save you some weird additives and ingredients by introducing you to my healthified version. After taking a poll on my Instagram story ( I found that 36% of my followers have not tried one. With that, I give you my Healthified Crunch Wrap Supreme recipe complete with how-to instructions! Apparently a lot of you have never had a Crunch Wrap, But then, this year, Siete Foods came out with a grain free burrito sized tortilla and I knew the first thing I wanted to make with it. I have seen homemade versions of their Crunch Wraps for years, but I could never have them because I was still allergic to the flour or corn tortilla or I didn’t want to load mine up with cheese and fake ingredients.
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Not to be dramatic, but the Crunch Wraps and Chicken Chalupas have haunted me. Judge me all you want but when anyone asks me which fast food I have missed the most since I was diagnosed with celiacs disease about eight years ago, the answer is usually Taco Bell. So basically, you can have your cake and eat it too! Or fast food, in this case.
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This Healthified Crunch Wrap Supreme is inspired by Taco Bell but is made up entirely of real ingredients to fuel your body.
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